Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons orange zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 tablespoon fresh orange juice
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat butter and sugar until creamy. Add eggs, one at a time, then stir in orange zest and juice.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
- Fold in cranberries.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Bake for 12-15 minutes or until lightly golden. Cool on wire racks.
Notes
- Store in an airtight container for up to a week.
- For a festive touch, drizzle with white chocolate or sprinkle with additional orange zest.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg