Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix bananas and melted butter in a bowl.
- Add sugar, eggs, and vanilla, mix well.
- In a separate bowl, combine flour, baking soda, salt.
- Gradually add dry ingredients to wet, mix until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- This banana bread is best enjoyed fresh but can be stored in an airtight container for 2 days.
- Adjust the baking time based on your oven. Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg