© Original Recipe By The Sizzle Spot ©
Ultimate Loaded Crockpot Potato Soup Tastes Like a Baked Potato 🥔🧀✨
1. Introduction
Welcome to the ultimate comfort food experience with our loaded potato soup recipe that tastes just like a freshly baked potato. This crockpot potato soup is a savory, creamy delight that’s perfect for chilly evenings or when you crave a hearty meal without the fuss. With its rich flavors and velvety texture, this baked potato flavor infused dish will become a staple in your dinner rotation.
2. Ingredients for Making Loaded Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 8 oz shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
3. How to Make the Best Crockpot Potato Soup
Preparing the ingredients
Start by peeling and dicing the potatoes into uniform pieces. Chop the onion and garlic, ensuring that all ingredients are ready for the slow cooker.
Layering in the crockpot
Add the diced potatoes, chopped onion, and minced garlic into the crockpot. Pour in the chicken or vegetable broth, and season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Blending for creaminess
Once cooked, use an immersion blender or transfer portions of the soup to a blender to puree until smooth. This creates that irresistible creamy potato soup texture.
Adding cheese and cream
Stir in the shredded cheddar cheese, heavy cream, and sour cream until fully melted and incorporated. Adjust seasoning as needed for that perfect baked potato flavor.
Final touches
Top the soup with crumbled bacon, sliced green onions, and extra cheese if desired. Serve hot in bowls for a satisfying meal.
4. Tips for Perfect Loaded Potato Soup
- For extra richness, add a dollop of sour cream just before serving.
- Use Yukon Gold potatoes for a slightly creamier finish.
- Make it gluten-free by ensuring your broth is gluten-free and using dairy alternatives if needed.
5. Storage and reheating tips for leftover loaded potato soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, stirring occasionally. For the best texture, add a splash of milk or broth to loosen the soup before reheating.
6. Serving suggestions for your crockpot potato soup
Pair this loaded potato soup with crusty bread or garlic bread for a complete meal. For a touch of freshness, serve with a side salad. Turn this into a cozy dinner by pairing it with our garlic parmesan chicken skewers.
7. FAQs about loaded potato soup
Can I make this loaded potato soup vegan?
Yes! Substitute the heavy cream with coconut milk or cashew cream, and use vegan cheese and bacon alternatives. This ensures you enjoy a delicious vegan creamy potato soup without compromising flavor.
How long does it take to prepare?
Preparation time is approximately 15 minutes, with a slow cook time of about 6-8 hours, making this a convenient and hearty meal that’s mostly hands-off.
What are good substitutions for the toppings?
Instead of bacon, try pancetta or smoked turkey bacon. Top with chopped chives, sour cream, or even shredded mozzarella for variation.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these tools:
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy bacon without extra grease, making your loaded potato soup even better.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking, perfect for preparing toppings or side dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for quick side dishes or crispy bacon toppings.
9. Conclusion
There you have it — a hearty, loaded potato soup recipe that captures the comforting essence of a baked potato in a creamy, slow-cooked delight. Whether you’re feeding a family or craving something cozy, this crockpot potato soup will satisfy your every craving. Easy to prepare and utterly delicious, it’s a dinner winner. Enjoy your flavorful journey and don’t forget to experiment with toppings and seasonings to make it your own!
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Ultimate Loaded Crockpot Potato Soup Tastes Like a Baked Potato
A rich, creamy crockpot potato soup with toppings that mimic a baked potato.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large Russet potatoes, diced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 6 slices crispy bacon, chopped
- 1 cup chopped green onions
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Place diced potatoes in the crockpot with broth, butter, salt, and pepper. Cook on low for 6-8 hours until potatoes are tender.
- Mash some potatoes directly in the crockpot for a creamier texture.
- Stir in sour cream and cheese until melted and creamy.
- Serve topped with bacon, green onions, and additional cheese if desired.
Notes
- For a vegan version, substitute plant-based sour cream and cheese.
- You can add chopped chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg