Ingredients
Scale
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Pour the olive oil into a small bowl or jar.
- Add minced garlic, red pepper flakes, oregano, and salt.
- Mix well and let sit for at least 30 minutes to allow flavors to meld.
- Serve with crusty bread, vegetables, or use as a finishing drizzle.
Notes
- For extra flavor, add a splash of balsamic vinegar or lemon juice.
- Allow the dip to sit for at least 30 minutes before serving for maximum flavor infusion.
- Store in an airtight container in the refrigerator for up to 3 days, bring to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg