Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon (optional)
- Salt and pepper to taste
- Chopped green onions and pickles for garnish
Instructions
- Cook ground beef with onion and garlic until browned; drain excess fat.
- Add beef broth, potatoes, and corn; simmer until potatoes are tender.
- Stir in shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions, pickles, and bacon if desired.
Notes
- Feel free to customize with your favorite burger toppings.
- For a thicker soup, mash some potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg