Ultimate Cheeseburger Soup Recipe

© Original recipe by Savor & Snap ©

Ultimate Cheeseburger Soup Recipe 🍔🥣🧀

1. Introduction

Welcome to the ultimate comfort food experience with our cheeseburger soup recipe! Combining all the flavors of a classic cheeseburger in a creamy and hearty soup, this burger soup is perfect for cozy nights, family dinners, or anytime you crave a savory, satisfying meal. Whether you’re looking for a quick meal or attempting to impress guests, this cheeseburger creamy soup delivers flavor and warmth in every spoonful. Dive into this delicious journey and learn how to master this irresistible dish with simple ingredients and easy steps.

2. Ingredients for Cheeseburger Soup

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups beef broth or chicken broth
  • 2 cups diced potatoes (optional but recommended)
  • 1 cup diced carrots
  • 1 cup sweet corn kernels
  • 1 cup shredded cheddar cheese
  • 1 cup milk or heavy cream
  • 2 tbsp tomato paste or ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish

3. Step-by-Step Instructions to Make Cheeseburger Soup

Prepare the Base

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes. Add the ground beef or turkey, breaking it apart with a spoon, and cook until browned and cooked through. Season with salt and pepper.

Add Vegetables and Broth

Stir in diced potatoes, carrots, corn, tomato paste, and Worcestershire sauce. Pour in the beef or chicken broth. Bring the mixture to a boil, then reduce heat to low and simmer for about 15 minutes until the vegetables are tender.

Incorporate Creaminess and Cheese

Stir in milk or heavy cream to achieve a creamy texture. Slowly add shredded cheddar cheese, stirring continuously to melt the cheese evenly into the soup. Taste and adjust salt and pepper as needed.

Simmer and Finish

Let the soup simmer gently for 5 more minutes to blend all flavors. If the soup is too thick, add a splash more broth or milk until your desired consistency is reached.

Serve and Garnish

Ladle the hot cheeseburger soup into bowls, garnishing with chopped parsley or green onions. Enjoy with crusty bread or a side salad for a complete meal.

4. Storage Tips for Cheeseburger Soup

Store leftover burger soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat thoroughly before serving for best flavor and texture.

5. Serving Suggestions for This Burger Soup Recipe

This cheeseburger creamy soup pairs wonderfully with crusty French bread or garlic bread, enhancing its comfort-food appeal. You can also serve it topped with crispy bacon bits or extra shredded cheese for an indulgent touch. For a lighter option, serve with a side of fresh mixed greens or a crunchy side salad.

6. FAQ About Cheeseburger Soup

Can I use ground chicken or plant-based meat?

Absolutely! Ground chicken or plant-based meats are excellent substitutes that work well with this recipe and make it suitable for various dietary preferences.

How can I make this recipe gluten-free?

Ensure that the broth and any additional ingredients are gluten-free. You can also omit or replace any thickening agents that contain gluten.

What if I want it spicier?

Add a dash of hot sauce or cayenne pepper during cooking for a bit of heat. Adjust according to your spice preference.

Is this recipe suitable for vegetarians?

This is a meat-based burger soup, but you can try using plant-based ground beef or vegetables like mushrooms and beans to make a vegetarian version.

How long does it typically take to prepare?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying meal.

7. Kitchen Tools That You Might Need for This Recipe

These tools can significantly enhance your cooking efficiency and the overall experience of making this delicious cheeseburger soup.

8. Additional Delicious Recipes You Might Like

9. Conclusion

There’s nothing quite as satisfying as a bowl of cheeseburger soup that combines the hearty flavors of a burger with the creamy comfort of soup. With simple ingredients and straightforward steps, you can easily make this burger soup at home for a family-friendly meal that everyone will love. Perfect for weeknights or weekend gatherings, this recipe is versatile, customizable, and packed with flavor. Get ready to impress your taste buds and indulge in this ultimate cheeseburger experience today!

Print
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A steaming bowl of cheeseburger soup on a rustic wooden table, topped with shredded cheese, sliced pickles, and fresh herbs, with a spoon beside it. The soup is thick, creamy, with visible chunks of beef, corn, and potatoes, garnished with green onions and a drizzle of ketchup, styled casually for a cozy vibe.

Ultimate Cheeseburger Soup Recipe

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A delicious, creamy cheeseburger soup loaded with beef, cheese, and toppings for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon (optional)
  • Salt and pepper to taste
  • Chopped green onions and pickles for garnish

Instructions

  1. Cook ground beef with onion and garlic until browned; drain excess fat.
  2. Add beef broth, potatoes, and corn; simmer until potatoes are tender.
  3. Stir in shredded cheese until melted and creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with green onions, pickles, and bacon if desired.

Notes

  • Feel free to customize with your favorite burger toppings.
  • For a thicker soup, mash some potatoes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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