Ingredients
Scale
- 8 large jalapeño peppers, halved and seeded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Instructions
- Mix cream cheese, cheddar, garlic powder, paprika, salt, and pepper in a bowl until well combined.
- Stuff each jalapeño half with the cheese mixture.
- Dip stuffed jalapeños in olive oil, then coat with panko breadcrumbs.
- Place in the air fryer basket in a single layer.
- Cook at 375°F (190°C) for 8-10 minutes or until crispy and golden.
Notes
- For extra spice, leave some seeds in the jalapeños.
- Adjust cooking time for extra crispiness.
- Serve with a side of ranch or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Keto
Nutrition
- Serving Size: 2 poppers
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg