Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, milk, salt, and pepper.
- Mix until well combined and form into 16 meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes until browned.
- Transfer meatballs to a skillet with marinara sauce and simmer for 10 minutes before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the mixture.
- Serve with spaghetti or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, simmering
- Cuisine: Italian
- Diet: Gluten-Free Option: use gluten-free breadcrumbs
Nutrition
- Serving Size: 1 meatball
- Calories: 90 Kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg