The Ultimate Alice Springs Chicken Copycat

© Original recipe by Savor & Snap ©

The Ultimate Alice Springs Chicken Copycat 🍗🌟🔥

1. Introduction

If you’re craving a hearty, flavorful dish that echoes the famous Outback Steakhouse favorite, look no further than The Ultimate Alice Springs Chicken Copycat. This delicious Alice Springs Chicken recipe combines tender grilled chicken breasts topped with crispy bacon, melted cheese, and a luscious mushroom-sauce. Perfect for family dinners or entertaining guests, this Outback copycat chicken dish offers a satisfying blend of smoky, cheesy, and savory flavors. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding, capturing all the essence of the original in the comfort of your home kitchen.

2. Ingredients for the best Alice Springs Chicken

  • 4 boneless, skinless chicken breasts
  • 8 slices bacon
  • 1 cup sliced mushrooms
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

These ingredients come together to create the iconic Outback copycat chicken that’s both rich and satisfying. For added flavor, you can also include minced garlic or a dash of hot sauce if you prefer a spicy kick.

3. Step-by-step instructions for making Alice Springs Chicken recipe

Preparing the Chicken

Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides. In a large skillet, heat olive oil over medium-high heat and sear the chicken breasts until golden brown, about 3-4 minutes per side. This step locks in moisture and creates a perfect base for the toppings.

Cooking the Bacon and Mushrooms

While the chicken is searing, cook the bacon slices until crispy. Once cooked, crumble or chop the bacon into small pieces. In the same skillet, sauté the sliced mushrooms until tender, about 5 minutes. This enhances their natural umami flavor and adds a delectable texture to the dish.

Assembling the Chicken Bake

Place the seared chicken breasts in a baking dish. Spread barbecue sauce generously over each breast. Top with sautéed mushrooms and evenly distribute chopped bacon on top. Then, sprinkle shredded cheddar and mozzarella cheese over the layered ingredients.

Baking to Perfection

Bake the assembled chicken breasts in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden finish, you can broil for an additional 2-3 minutes. Garnish with freshly chopped parsley for a burst of color and freshness.

4. Storage tips for leftovers

Let the Alice Springs Chicken cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, use a microwave or warm in an oven-safe dish at 350°F (175°C) until heated through. For best results, reheat without the cheese topping to avoid over-melting.

5. Serving suggestions for Alice Springs Chicken

This dish pairs wonderfully with a side of creamy spinach mushroom pasta or a fresh green salad for a complete meal. You can also serve it alongside roasted vegetables or crispy fries for a more casual dining experience. For an extra touch, drizzle some additional barbecue sauce over the top before serving.

6. FAQs about Alice Springs Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add extra juiciness. Just adjust the cooking time accordingly to ensure they are cooked through.

Is this recipe gluten-free?

For a gluten-free version, make sure to use a gluten-free barbecue sauce and check that all ingredients, including bacon, are free from gluten additives.

How long does it take to prepare this dish?

Overall, including prep and cooking, expect about 45 minutes to make this Alice Springs Chicken recipe.

Can I make this ahead of time?

Yes, you can assemble the dish ahead of time, cover, and refrigerate. Bake just before serving for the freshest flavor and texture.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Perfectly crispy bacon, melted cheese, and savory mushrooms come together in this unforgettable Alice Springs Chicken recipe that rivals the Outback copycat chicken. Easy to prepare and customizable to your taste, this dish is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving comfort food, the Outback copycat chicken offers a hearty, flavorful experience that’s hard to beat. Give it a try today and bring the delicious flavors of Australia’s beloved cuisine to your dinner table!

Print
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A close-up of a golden-brown baked chicken breast topped with melted cheese, crispy bacon bits, and a drizzle of tangy sauce, garnished with fresh herbs on a rustic wooden plate, with a vibrant background of mixed greens and cherry tomatoes, showcasing textures of creamy cheese, crispy bacon, and tender chicken.

The Ultimate Alice Springs Chicken Copycat

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A delicious, cheesy baked chicken topped with crispy bacon and tangy sauce, inspired by the famous Outback Steakhouse dish, perfect for dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon, cooked crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce or honey mustard sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken until browned on both sides, about 3-4 minutes per side.
  4. Transfer chicken to a baking dish.
  5. Mix barbecue sauce, honey, and soy sauce, then pour over the chicken.
  6. Sprinkle shredded cheddar cheese on top of each chicken breast.
  7. Bake in the oven for 20-25 minutes until cooked through and cheese is melted.
  8. Top with crispy bacon crumbles and garnish with parsley before serving.

Notes

  • For extra flavor, add sliced mushrooms or green onions on top.
  • Serve with mashed potatoes or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking, Searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 520 Kcal
  • Sugar: 12g
  • Sodium: 980mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 125mg

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