Ingredients
Scale
- 1 lb ground beef
- 4 slices of crispy bacon
- 4 slices of cheddar cheese
- 4 burger buns
- Fresh lettuce leaves
- Tomato slices
- Pickles
- Onion slices
- Salt and pepper to taste
- Optional condiments: ketchup, mustard, mayo
Instructions
- Preheat a grill or skillet over medium-high heat.
- Form ground beef into four patties; season with salt and pepper.
- Cook patties for about 4-5 minutes per side until fully cooked.
- While cooking, toast the burger buns lightly.
- Place a slice of cheese on each patty during the last minute of cooking.
- Top each burger with crispy bacon, lettuce, tomato, and onion.
- Assemble the burgers on buns with condiments of your choice.
- Serve immediately with sides.
Notes
- You can substitute bacon with turkey bacon for a healthier option.
- Use freshly baked buns for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 burger
- Calories: 620 kcal Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg