Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 cups chicken broth
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Cooked rice for serving
- Chopped green onions and sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, honey, garlic, and ginger. Marinate chicken thighs for 30 minutes.
- Heat sesame oil in a skillet over medium heat. Cook chicken until browned on both sides, then remove and set aside.
- Add broth and rice vinegar to the skillet, bringing to a simmer.
- Return chicken to the skillet, cover, and simmer for 20 minutes until cooked through and glazed.
- Serve chicken over rice, garnished with green onions and sesame seeds, with garlic ginger broth on the side.
Notes
- Marinate chicken for extra flavor.
- Adjust sweetness with honey or sugar.
- Serve hot with steamed rice and greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg