© Original recipe by Savor & Snap ©
🎉✨ Sweet Raspberry Snowballs Delight: A Festive Holiday Cookie Recipe 🍪🎄
1. Introduction
Imagine biting into a delicate, airy cookie coated with a snowy, powdered sugar exterior, bursting with the sweet and tart flavor of fresh raspberries. The Sweet Raspberry Snowballs Delight is a charming, no-bake holiday cookie that captures the spirit of festive treats. Its melt-in-your-mouth texture and delightful raspberry aroma make it a must-try during the holiday season. Perfect for those who love easy holiday cookies, this recipe is quick to prepare and visually stunning on any dessert platter.
2. Why You’ll Love This Recipe
- Ready in 30 minutes – No baking required, making it an effortless holiday confection.
- One-bowl simplicity – Minimal cleanup after creating these adorable treats.
- Festive raspberry flavor – Bright, tangy, and perfectly balanced with sweetness.
- Appealing snowy appearance – Looks as delightful as it tastes, with a coating of powdered sugar resembling fresh snow.
- Great for gifting or parties – These cookies are a charming addition to any holiday cookie platter.
3. Ingredient Notes
To achieve the perfect festive raspberry treats, choosing high-quality ingredients makes all the difference. Opt for fresh or high-quality freeze-dried raspberries for a vibrant berry flavor. Use unsalted butter at room temperature for a rich, tender crumb, and select good-quality powdered sugar for that powdery finish. For the best texture, consider finely chopping nuts (if using) and ensuring your coconut flakes are unsweetened. Fresh vanilla extract adds a warm aroma that elevates the entire treat.
4. Kitchen Tools You Need
For these no-bake snowball cookies, you’ll need a few essential tools:
- Compact 6-in-1 Digital Air Fryer – While primarily for frying and roasting, versatile tools like this can be used for other holiday treats and snacks.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing and melting ingredients smoothly if you decide to vary the recipe with complementary flavors.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for preparing quick, alternative holiday snack options.
5. How to Make Sweet Raspberry Snowballs Delight
Step 1: Prepare the Mixture
In a mixing bowl, combine softened unsalted butter with powdered sugar until smooth and creamy—this gives the cookies their tender, melt-in-your-mouth texture. Gently fold in finely chopped freeze-dried raspberries, vanilla extract, and optional chopped nuts. The vibrant redness of the raspberries will pop against the buttery base, creating a visually appealing mixture.
Step 2: Form the Cookies
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Arrange them on a baking sheet lined with parchment paper. At this stage, the cookies should be compact and uniform, with a slight sheen from the butter.
Step 3: Chill and Coat
Chill the balls in the refrigerator for about 20-30 minutes. This helps to firm them up for easier handling and coating. Once chilled, gently roll each cookie in a generous dusting of powdered sugar, creating that snowy, festive appearance. The cold cookie will absorb the sugar, enhancing the melt-in-your-mouth sensation.
6. Expert Tips for Success
- Ensure your butter is softened but not melted to get a smooth, workable dough.
- Use freeze-dried raspberries for concentrated flavor and vibrant color without excess moisture.
- Chill the cookies before coating them in powdered sugar to prevent sticking and to maintain their shape.
- If the mixture feels too sticky, refrigerate for an additional 10 minutes before shaping.
- Store these cookies in an airtight container in the fridge for best freshness and flavor.
7. Variations & Substitutions
If fresh raspberries are in season, you can lightly puree them and fold into the mixture for a more intense fruit flavor. For a nut-free version, omit chopped nuts or swap them with shredded coconut. To make the cookies dairy-free, replace butter with coconut oil or a dairy-free margarine. For an extra festive touch, consider adding a hint of peppermint extract or dipping the finished cookies in dark chocolate.
8. Storage & Reheating
Store these snowy raspberry treats in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The cold helps keep their shape and enhances flavor. They do not reheat well, so best enjoyed chilled or at room temperature for that perfect melt-in-your-mouth experience.
9. FAQ
Can I freeze these cookies?
Yes, these cookies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving for best texture.
Are these cookies suitable for gluten-free diets?
Absolutely. As long as you use gluten-free rolled oats or omit oats altogether, these sweet raspberry snowballs can be made gluten-free. Always check labels on ingredients to ensure they are gluten-free.
Can I make these ahead of time?
Definitely. Prepare and shape the cookies, then store them in the fridge for up to 2 days before coating with powdered sugar. This makes holiday prep much easier.
10. Conclusion
The Sweet Raspberry Snowballs Delight embodies the perfect blend of simplicity, elegance, and festive charm. These no-bake holiday cookies are sure to impress family and friends with their delightful raspberry flavor and snowy appearance. Whether you’re looking for easy holiday cookies or festive raspberry treats, this recipe is a surefire hit for your holiday celebrations. Enjoy making and sharing these sweet, berry-filled bites during your joyful season!
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Sweet Raspberry Snowballs Delight
These sweet raspberry snowballs are soft, crumbly cookies coated in powdered sugar, bursting with fresh raspberry flavor. They’re quick to make and perfect for holiday celebrations.
- Total Time: 45 minutes
- Yield: 20 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 cup freeze-dried raspberries, crushed
Instructions
- In a large bowl, beat the softened butter and powdered sugar until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate the flour and crushed raspberries, mixing until just combined.
- Form the dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 30 minutes.
- Roll the chilled cookies in powdered sugar until fully coated.
- Optional: Dust with extra powdered sugar before serving.
Notes
- Keep cookies refrigerated until serving for best freshness.
- You can substitute fresh raspberries if freeze-dried are unavailable.
- Serve with tea or as part of holiday cookie platters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: No-Bake, Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 0mg