Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 cup pineapple chunks
- Chopped green onions for garnish
Instructions
- Place chicken in the slow cooker.
- In a bowl, mix pineapple juice, soy sauce, honey, garlic powder, and ginger powder; pour over chicken.
- Cover and cook on low for 4-6 hours until chicken is tender.
- Shred chicken using two forks and stir in pineapple chunks.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust sweetness with more honey if desired.
- Serve over rice or with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg