Ingredients
Scale
- 1 pound fresh strawberries, halved
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed nuts (almonds or pistachios)
- Fresh mint leaves for garnish
Instructions
- Wash and hull the strawberries, then cut in half lengthwise.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fill each strawberry half with the cream mixture using a small spoon or piping bag.
- Sprinkle crushed nuts on top of the filled strawberries.
- Garnish with small mint leaves before serving.
Notes
- Chill the strawberries before serving for best freshness.
- Use a piping bag for cleaner presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 strawberries
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg