Ingredients
Scale
- 2 large chicken breasts, diced
- 1/4 cup sweet chili sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook diced chicken until golden and cooked through, about 8 minutes.
- Stir in sweet chili sauce and cook for 2 minutes, coating chicken evenly.
- Warm tortillas in a pan or microwave.
- Assemble wraps by placing lettuce, chicken, and cilantro on each tortilla.
- Fold and serve immediately.
Notes
- Adjust spice level by adding extra chili sauce or topping with sliced jalapenos.
- Serve with a side of fresh salad or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if gluten-free tortillas used)
Nutrition
- Serving Size: 1 wrap
- Calories: 290 kcal Kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 65 mg