Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 5-7 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, honey, sesame oil, garlic, and ginger.
- Pour sauce over cooked chicken, toss to coat evenly, and simmer for 2-3 minutes until thickened.
- Garnish with chopped scallions and sesame seeds. Serve hot.
Notes
- Adjust spice level by adding more or less chili sauce.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg