© Original Recipe By The Sizzle Spot ©
Sweet Chili Chicken Dinner Delight 🍽️🔥🌶️
1. Introduction
Welcome to your new favorite Asian chicken recipe: the Sweet Chili Chicken Dinner Delight. This dish combines tender chicken coated in a flavorful sweet chili sauce with vibrant vegetables and a hint of spice. Perfect for a quick weeknight dinner or a satisfying weekend feast, this spicy chicken stir fry is loved for its balance of sweet, spicy, and savory flavors. Whether you’re a fan of Asian cuisine or looking to try a delicious chicken recipe, this dish will become a regular in your cooking repertoire.
2. Ingredients for Sweet Chili Chicken
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into strips
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 teaspoons cornstarch mixed with 2 tablespoons water (optional for thickening)
- Salt and pepper to taste
- 2 tablespoons oil (vegetable or sesame oil)
3. How to Make the Perfect Sweet Chili Chicken Dinner Delight
Preparation
Start by gathering all your ingredients and prepping them. Slice the chicken, mince the garlic, grate the ginger, and prepare your vegetables. This helps ensure a smooth cooking process.
Cooking the Chicken
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Season the chicken slices with a pinch of salt and pepper, then add to the skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
Stir Fry the Vegetables
Add the remaining 1 tablespoon of oil to the skillet. Toss in the garlic and ginger, sauté for 30 seconds until fragrant. Add the bell peppers and broccoli, stir-frying for about 4-5 minutes until vegetables are tender but still crisp.
Combine Ingredients and Sauce
Return the cooked chicken to the skillet. Pour in the sweet chili sauce, soy sauce, and rice vinegar. Toss everything together until evenly coated and heated through. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.
4. Storage Tips for Leftover Sweet Chili Chicken
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts or reheat in a skillet over medium heat until hot. For best texture, avoid freezing as vegetables may become mushy upon thawing.
5. Serving Suggestions for Sweet Chili Chicken Dinner
This flavorful spicy chicken stir fry pairs beautifully with jasmine rice, steamed noodles, or even cauliflower rice for a low-carb option. Sprinkle chopped green onions or sesame seeds on top for added flavor and presentation. For a complete Asian-inspired meal, consider serving with a side of Creamy Parmesan Spinach Mushroom Pasta or other flavorful dishes.
6. Tips to Make Your Sweet Chili Chicken Even Better
- Adjust spice levels by adding chili flakes or sriracha for extra heat.
- Marinate the chicken in the sauce for 30 minutes for a deeper flavor.
- Use thinly sliced chicken for quicker cooking and tender bites.
- Serve with a side of fresh Asian slaw or crunchy spring rolls for added texture.
7. Frequently Asked Questions
Can I substitute chicken with tofu or shrimp?
Absolutely! This Asian chicken recipe works well with firm tofu or shrimp. Adjust cooking times accordingly—shrimp cooks faster, and tofu should be pan-fried until crispy before adding the sauce.
Is this dish suitable for a gluten-free diet?
You can make this dish gluten-free by using tamari instead of soy sauce and ensuring your sweet chili sauce is gluten-free. Check labels to avoid hidden gluten sources.
How long does it take to prepare this recipe?
From start to finish, it takes approximately 30 minutes to prepare and cook this spicy chicken stir fry, making it ideal for busy weeknights.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick cooking and crisping vegetables or chicken for added texture.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures nonstick cooking experience for stir-frying without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for grilling or air frying chicken for extra flavor.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Useful if you want to prepare homemade sauces or marinades.
9. Conclusion
With this Sweet Chili Chicken Dinner Delight, you are transforming a simple chicken stir fry into an exciting flavor experience. Perfectly sweet, spicy, and savory, it’s a versatile dish you can enjoy any day of the week. Whether served over rice or noodles, this Asian chicken recipe offers an irresistibly delicious answer to weeknight dinner dilemmas. Try it today and impress your family and friends with your cooking skills!
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Sweet Chili Chicken Dinner Delight
A flavorful and easy-to-make sweet chili chicken dish with tender bites coated in a sticky, spicy-sweet sauce. Perfect for a quick dinner that impresses, with vibrant flavors and crispy texture.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 5-7 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, honey, sesame oil, garlic, and ginger.
- Pour sauce over cooked chicken, toss to coat evenly, and simmer for 2-3 minutes until thickened.
- Garnish with chopped scallions and sesame seeds. Serve hot.
Notes
- Adjust spice level by adding more or less chili sauce.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
