Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
- Slices of jalapenos for heat
Instructions
- In a bowl, whisk together honey, hot sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Toss the cooked shredded chicken in the honey hot sauce until evenly coated.
- Serve in a bowl, garnished with fresh herbs and jalapeno slices.
Notes
- For extra crunch, serve with toasted bread or over greens.
- Adjust spice level by varying hot sauce amount.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if cooking chicken from scratch)
- Method: Mixing and Tossing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg