Ingredients
Scale
- 2 chicken breasts, sliced
- 3 tablespoons honey
- 2 chipotle peppers in adobo sauce, minced
- 1 cup cooked rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Mix honey and minced chipotle peppers to create the marinade.
- Marinate chicken slices in the honey-chipotle mixture for 20 minutes.
- Heat olive oil in a skillet over medium heat.
- Add marinated chicken and cook until browned and cooked through, about 8 minutes.
- In the same skillet, sauté bell peppers until tender.
- Assemble bowls with rice, grilled chicken, sautéed peppers, and garnish with cilantro and lime.
Notes
- Adjust spice level by adding more or fewer chipotle peppers.
- Use cooked leftover rice for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, sautéing
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg