Sweet and Savory Pineapple Chicken and Rice Dinner

© Original recipe by Savor & Snap ©

Sweet and Savory Pineapple Chicken and Rice Dinner 🍍🍗🍚

1. Introduction

Discover the irresistible combination of sweet and savory flavors with this pineapple chicken rice dish that promises to be a crowd-pleaser at your dinner table. Combining juicy pineapple chunks, tender chicken, and fluffy rice, this savory pineapple chicken recipe is perfect for weeknight dinners or weekend gatherings. Elevate your culinary skills by mastering this delicious rice dinner that balances tropical sweetness with savory spices.

2. Ingredients for Pineapple Chicken Rice

  • 2 cups of jasmine or basmati rice, cooked
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 1 cup fresh pineapple chunks (or canned pineapple, drained)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil or sesame oil
  • Chopped green onions and sesame seeds for garnish

3. Step-by-Step Instructions to Make Pineapple Chicken Rice

Preparing the Ingredients

Start by dicing the chicken into bite-sized pieces, and slice the bell peppers and onion. If you’re using canned pineapple, ensure it is well-drained to avoid excess moisture. Cook the rice according to package instructions and set aside.

Cooking the Chicken

Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat. Add the diced chicken, season with salt and pepper, and sauté until golden brown and cooked through. This process should take about 5-7 minutes.

Adding Vegetables and Pineapple

In the same skillet, add the diced onion and sliced bell peppers. Cook for 3-4 minutes until they start to soften. Add the pineapple chunks and stir well, allowing the flavors to meld.

Creating the Sauce

In a small bowl, whisk together soy sauce, honey, garlic powder, and grated ginger. Pour this sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly. Let it simmer for 2-3 minutes until heated through and slightly thickened.

Combining with Rice

Add the cooked rice to the skillet, mixing thoroughly to combine all ingredients. Cook for an additional 2-3 minutes to let the flavors blend seamlessly.

Garnishing and Serving

Serve hot, garnished with chopped green onions and sesame seeds. For an extra touch, you can drizzle some additional honey or soy sauce as desired. This sweet and savory pineapple chicken and rice dish pairs perfectly with a side of steamed broccoli or a fresh salad.

4. Storage Tips for Pineapple Chicken Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 1-2 minutes or until heated through, stirring halfway through. For best results, consume within the recommended time to enjoy the flavors at their freshest.

5. Serving Suggestions for the Best Rice Dinner Experience

Pair this savory pineapple chicken with a simple side of steamed vegetables or a light Asian-inspired salad. For an extra flavor boost, serve with our creamy Parmesan spinach mushroom pasta skillet or creamy cheesy slow cooker crack chicken soup as a warm appetizer.

Drinks such as chilled white wine, sparkling water with lime, or a tropical juice complement the dish beautifully.

6. Frequently Asked Questions about Pineapple Chicken Rice

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well and is a convenient alternative. Be sure to drain it thoroughly to prevent added moisture from affecting the dish’s consistency.

Is this recipe suitable for gluten-free diets?

Yes, simply use a gluten-free soy sauce or tamari and ensure other ingredients are gluten-free. This makes a tasty gluten-free rice dinner.

How long does it take to prepare this pineapple chicken and rice meal?

Preparation and cooking total approximately 30-35 minutes, making it an excellent choice for a quick weeknight dinner.

Can I make this dish ahead of time?

Absolutely. Prepare and refrigerate, then reheat when ready to serve. The flavors deepen after a day, enhancing your savory pineapple chicken.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can enhance your cooking experience. Consider these must-have items for making pineapple chicken rice:

8. Variations to Customize Your Pineapple Chicken Rice

Feel free to customize this rice dinner to suit your taste:

  • Add crushed red pepper flakes for a spicy kick.
  • Swap chicken for shrimp or tofu for vegetarian options.
  • Incorporate vegetables such as snap peas, broccoli, or carrots for added crunch and nutrition.

Explore more quick and delicious recipes on our cozy chicken pasta soup page for inspiration!

9. Conclusion

This sweet and savory pineapple chicken and rice dinner is a flavorful, easy-to-make rice dinner that combines the tropics in every bite. Perfect for busy weeknights or a relaxed weekend meal, it brings a delightful balance of tastes and textures to your plate. Try this recipe today and impress your family with a dish that’s both comforting and refreshingly exotic!

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A vibrant plate featuring golden-brown pineapple chunks, tender chicken pieces, fluffy white rice, and colorful vegetables, garnished with fresh herbs on a rustic wooden table.

Sweet and Savory Pineapple Chicken and Rice Dinner

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A quick and flavorful pineapple chicken and rice dish that combines sweet pineapple, tender chicken, and savory sauce for a delightful dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cups cooked jasmine rice
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1/2 cup chopped green onions
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken and cook until golden brown and cooked through, about 5-7 minutes.
  3. Add bell pepper and pineapple, cook for another 3 minutes.
  4. Stir in soy sauce and honey, cook until sauce thickens.
  5. Serve over cooked rice, garnish with green onions and cilantro.

Notes

  • Use fresh pineapple for the best flavor.
  • You can substitute chicken with tofu for a vegetarian version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-free optional

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

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