© Original recipe by Savor & Snap ©
🎉 Delicious Sweet and Salty S’mores Pretzel Bites: The Perfect No-Bake Treats! 🍫🥨
1. Introduction
If you’re craving a delightful combination of crunchy, chewy, sweet, and salty, then S’mores Pretzel Bites are exactly what you need. These irresistible Pretzel Snacks are a delightful twist on the classic s’mores, merging gooey marshmallows and melty chocolate with the salty crunch of pretzels. The best part? No baking required—making them an ideal easy party snack for any occasion.
2. Why You’ll Love This Recipe
- Ready in 20 minutes—perfect for last-minute gatherings.
- Simple ingredients easily found at your local store.
- No baking needed—just melt, drizzle, and assemble.
- Versatile — great for parties, picnics, or a sweet treat at home.
- Customizable with different chocolates or toppings for a personalized touch.
3. Ingredient Notes
To craft the perfect S’mores Pretzel Bites, quality ingredients matter. Use Compact 6-in-1 Digital Air Fryer for easier melting if you prefer, but microwave or stovetop work just as well. Opt for good-quality chocolate chips—bittersweet or milk chocolate both work beautifully. For marshmallows, miniature ones melt more smoothly without mess. Choosing salted pretzels adds a savory depth, but unsalted pretzels are fine if you want a milder flavor. The combination of salty pretzels with sweet chocolate and marshmallows is a harmonious balance that keeps everyone coming back for more.
4. Kitchen Tools You Need
Equipping yourself with the right tools makes all the difference. For perfectly melted chocolate and marshmallows, consider the Compact 6-in-1 Digital Air Fryer. It’s versatile, fast, and reliable for melting ingredients evenly. For a more traditional approach, a microwave-safe bowl with a EUHOMY Portable Rapid Ice Maker is helpful if you want to chill your bites quickly. A silicone spatula from the Deluxe 33-Piece Silicone Utensil Set ensures smooth spreading and drizzling. These tools streamline the process and help you create uniform, polished treats every time.
5. How to Make S’mores Pretzel Bites
Step 1: Prep your pretzels
Start with a sturdy pretzel as your base. Arrange miniature marshmallows and a few chocolate chips on top of each pretzel. Aim for about 2-3 marshmallows and 2 chocolate chips per piece for the perfect gooey-to-crispy ratio.
Step 2: Melt the ingredients
Place the pretzels on a microwave-safe plate or in your air fryer. Microwave in 20-second bursts, or use the air fryer at 350°F (177°C) for about 2-3 minutes until the marshmallows are puffy and the chocolate is melted. Keep an eye to avoid burning. Your kitchen will fill with a warm, sweet aroma that’s simply irresistible.
Step 3: Add a salty crunch
Once melted, immediately sprinkle with crushed pretzels or drizzle melted caramel for added texture and flavor. Let them sit for a minute to harden slightly, or transfer to the fridge for faster setting.
Step 4: Serve and enjoy
These bites are best enjoyed warm, with melted chocolate and gooey marshmallows. For a polished presentation, arrange on a platter and add some extra pretzels or chocolate drizzle as garnish.
6. Expert Tips for Success
- Use miniature marshmallows—they melt evenly and don’t create a mess.
- If melting in the microwave, do so in short bursts to prevent burning and monitor closely.
- For a crunchier texture, lightly toast the pretzels before assembling.
- To prevent marshmallows from sticking to your hands, wear disposable gloves or use a spoon for placement.
- Chill the treats briefly after melting for a firmer bite and cleaner presentation.
7. Variations & Substitutions
Want to customize your S’mores Pretzel Bites? Use dark chocolate or white chocolate for different flavor profiles. Swap out marshmallows with marshmallow fluff for a smoother texture. If you’re dairy-free, substitute with vegan chocolate and marshmallow options. For a nutty twist, sprinkle crushed nuts on top before setting.
8. Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh, place parchment paper between layers to prevent sticking. Reheat briefly in the microwave—10 seconds should do—to soften the marshmallows and melt the chocolate once again. Best enjoyed fresh, but these treats still taste delicious after reheating!
9. FAQ
Can I make these ahead of time?
Yes. Assemble the bites and refrigerate until set. Reheat briefly if needed before serving.
What makes these pretzel bites no-bake?
The melting process happens quickly in the microwave or air fryer, so no oven time is necessary. This keeps the recipe simple and stress-free.
Can I use different toppings or fillings?
Absolutely! Add caramel drizzle, sprinkles, or crushed candies to customize your pretzel bites for any occasion.
10. Conclusion
Sweet and salty S’mores Pretzel Bites are a crowd-pleasing, easy-to-make treat that hits all the right notes. The combination of crispy pretzels, gooey marshmallows, and melted chocolate creates a symphony of flavor in every bite. Whether for parties, gatherings, or a simple indulgence at home, these no-bake snacks are sure to delight. Get creative with toppings and enjoy making these delightful treats today!
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Sweet and Salty S’mores Pretzel Bites
A quick and easy no-bake treat combining pretzels, toasted marshmallows, melted chocolate, and graham cracker crumbs for a perfect party snack.
- Total Time: 15 minutes
- Yield: 24 bites
Ingredients
- 2 cups mini pretzels
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet in a single layer.
- Top each pretzel with a few mini marshmallows.
- Bake for 3-5 minutes until marshmallows are toasted and slightly melted.
- Meanwhile, melt chocolate chips with vegetable oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over the toasted marshmallows and pretzels, then sprinkle with crushed graham crackers.
- Allow to set for 15 minutes at room temperature, then serve.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Serve immediately or store in an airtight container for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake, baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg