Ingredients
Scale
- 2 cups mini pretzels
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet in a single layer.
- Top each pretzel with a few mini marshmallows.
- Bake for 3-5 minutes until marshmallows are toasted and slightly melted.
- Meanwhile, melt chocolate chips with vegetable oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over the toasted marshmallows and pretzels, then sprinkle with crushed graham crackers.
- Allow to set for 15 minutes at room temperature, then serve.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Serve immediately or store in an airtight container for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake, baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg