Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh lemon wedges and chopped parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix paprika, garlic powder, salt, and pepper.
- Brush salmon fillets with olive oil and season evenly with the spice mixture.
- Place fillets skin-side down in the air fryer basket.
- Cook for 8-10 minutes or until flaky and golden.
- Garnish with lemon wedges and parsley before serving.
Notes
- Ensure salmon fillets are of similar thickness for even cooking.
- Adjust cooking time based on fillet size and desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 fillet
- Calories: 290 kcal Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg