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A perfectly cooked flaky salmon fillet with a golden crisp exterior, served on a rustic white plate with fresh lemon wedges and green herbs, styled casually on a wooden table with a natural light setting, highlighting the crispy texture and tender interior.

Super Easy Flaky Air Fryer Salmon

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A simple, flavorful salmon recipe cooked in the air fryer for a crispy, flaky texture, served with lemon and herbs for a perfect healthy meal.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh lemon wedges and chopped parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix paprika, garlic powder, salt, and pepper.
  3. Brush salmon fillets with olive oil and season evenly with the spice mixture.
  4. Place fillets skin-side down in the air fryer basket.
  5. Cook for 8-10 minutes or until flaky and golden.
  6. Garnish with lemon wedges and parsley before serving.

Notes

  • Ensure salmon fillets are of similar thickness for even cooking.
  • Adjust cooking time based on fillet size and desired crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: Seafood
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 fillet
  • Calories: 290 kcal Kcal
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Find it online: https://kochmoment.com/super-easy-flaky-air-fryer-salmon-1/