Ingredients
- Sliced cured meats (salami, prosciutto, ham)
- Assorted cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, figs, berries)
- Crudité vegetables (bell peppers, cucumbers)
- Nuts (almonds, walnuts)
- Olives and pickles
- Fresh herbs and edible flowers
- Crackers and artisan bread
Instructions
- Arrange a large round platter or board as the base.
- Start by placing the cured meats in a circular pattern, pleating and overlapping slices for visual interest.
- Add cheeses around the meats, breaking into chunks or slices as needed.
- Fill the gaps with fresh fruits, nuts, olives, and vegetables, distributing colors evenly.
- Garnish with fresh herbs and edible flowers for an elegant touch.
- Serve with crackers and artisan bread on the side for easy snacking.
Notes
- Use a variety of textures and colors to make the wreath visually appealing.
- Prepare the platter a few hours in advance to allow flavors to meld.
- Adjust ingredients based on dietary preferences or availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Appetizer
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/8 of platter
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 45 mg