Ingredients
- Cured meats (salami, prosciutto, chorizo)
- Assorted cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, berries, figs)
- Mixed nuts and olives
- Crackers and artisan bread slices
- Herbs and edible flowers for garnish
Instructions
- Select a large serving board or platter.
- Arrange cheeses and meats in a balanced, eye-catching layout.
- Add clusters of fresh fruits and nuts for color and texture.
- Place crackers and bread around the board, filling gaps for easy access.
- Garnish with herbs and edible flowers for a decorative finish.
Notes
Customize with your favorite meats, cheeses, and toppings for variety. Use a mix of textures and colors to enhance visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American/European
- Diet: Gluten-Free (if gluten-free crackers are used)
Nutrition
- Serving Size: 1/8 of board
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg