Ingredients
Scale
- 1 cup of frozen pink dragon fruit chunks
- 1/2 cup of fresh pineapple juice
- 1/2 cup of coconut water
- 1 tablespoon of honey or agave syrup
- Ice cubes
- Fresh mint and lime slices for garnish
Instructions
- In a blender, combine frozen dragon fruit, pineapple juice, coconut water, honey, and a handful of ice.
- Blend until smooth and frosty.
- Pour into a tall glass.
- Garnish with fresh mint leaves and a lime slice.
Notes
- You can substitute the fruit juice with lemonade for a sweeter flavor.
- Adjust sweetness with honey or syrup as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 drink
- Calories: 150 kcal Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg