Spooky Chicken & Rice Stuffed Peppers for Halloween

© Original recipe by Savor & Snap ©

Spooky Chicken & Rice Stuffed Peppers for Halloween 🎃👻🥣

1. Introduction

Get ready to impress your family and friends this Halloween with a fun and flavorful stuffed peppers recipe that combines hearty chicken, savory rice, and a touch of spooky spirit! These chicken stuffed peppers make an excellent Halloween dinner idea, perfect for creating a festive meal that is both delicious and visually appealing. Whether you’re hosting a party or enjoying a cozy night in, these rice stuffed peppers bring a delightful combination of tastes and textures that everyone will love.

2. Ingredients Needed for Spooky Chicken & Rice Stuffed Peppers

  • 4 large bell peppers (preferably in fun Halloween colors)
  • 2 cups cooked rice (white or brown)
  • 1 lb ground chicken or cooked shredded chicken
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil for sautéing
  • Optional: sliced olives, cherry tomatoes, or jalapeños for decoration and extra flavor

3. Step-by-step Instructions to Prepare Halloween Stuffed Peppers

Step 1: Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and set aside.

Step 2: Cook the Chicken

In a skillet, heat a tablespoon of olive oil over medium heat. Add diced onion and cook until translucent. Add minced garlic and cook for another minute. Stir in the ground chicken and cook until browned or, if using cooked shredded chicken, simply heat through. Season with smoked paprika, cumin, salt, and pepper.

Step 3: Mix the Filling

In a large bowl, combine cooked rice, cooked chicken mixture, and half of the shredded cheese. Mix well to create a hearty stuffing.

Step 4: Stuff the Peppers

Fill each bell pepper with the chicken and rice mixture, pressing down gently. Top with remaining cheese for a cheesy, gooey topping.

Step 5: Bake the Stuffed Peppers

Place the stuffed peppers upright in a baking dish. Cover loosely with foil and bake for 25-30 minutes. Remove the foil and bake an additional 10 minutes or until the cheese is bubbly and golden.

4. Storage Tips for Spooky Chicken & Rice Stuffed Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peppers in a microwave-safe dish and warm in 2-minute intervals until heated through. You can also freeze these stuffed peppers for up to 2 months; just be sure to wrap them tightly to prevent freezer burn.

5. Serving Suggestions and Halloween Decoration Ideas

Present these spooky stuffed peppers with a side of roasted vegetables or a fresh creamy Parmesan spinach mushroom pasta for a complete Halloween feast. Decorate the peppers with sliced olives to create eyes or carve small faces into the peppers before baking for additional frightful fun. Pair with a chilled beverage or a themed mocktail for a complete Halloween dinner experience.

6. FAQ: Common Questions about Halloween Chicken & Rice Stuffed Peppers

Can I make stuffed peppers recipe ahead of time?

Yes, you can prepare the stuffed peppers in advance, stuff them, and keep them covered in the refrigerator until ready to bake. Add a few extra minutes to the baking time if they are cold from the fridge.

Can I substitute ground turkey or beef for chicken?

Absolutely! Any cooked ground meat works well and can offer a different flavor profile for your Halloween dinner idea.

Are rice stuffed peppers suitable for a low-carb diet?

To make this recipe low-carb, substitute rice with cauliflower rice or another vegetable rice alternative. This keeps the filling light and suitable for low-carb diets.

How long does it take to prepare this stuffed peppers recipe?

The total preparation and cooking time is approximately 50 minutes, making it a quick and impressive Halloween dinner idea.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential tools! A Compact 6-in-1 Digital Air Fryer and T-fal 14-Piece Hard Anodized Nonstick Cookware Set make cooking easier and cleanup faster. Use a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for perfectly cooked fillings without extra oil, and a KitchenAid Artisan Stand Mixer for preparing rice or mixing ingredients effortlessly. These tools not only simplify the process but also elevate your cooking game!

8. Conclusion

Festive, flavorful, and fun to make, this stuffed peppers recipe perfect for Halloween is sure to be a hit at your spooky celebration. The combination of tender chicken, seasoned rice, and gooey cheese inside vibrant bell peppers creates a visually appealing and delicious holiday dinner idea that everyone will enjoy. Get creative with decorations, and don’t forget to share the joy of cooking and celebrating with your loved ones. Happy Halloween and happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Vivid orange bell peppers filled with shredded chicken and rice mixture, topped with melted cheese, arranged neatly on a rustic wooden platter. The dish is garnished with chopped green herbs, with a Halloween-themed background featuring subtle spooky elements and soft ambient lighting, highlighting the textures and vibrant colors.

Spooky Chicken & Rice Stuffed Peppers for Halloween

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy shredded chicken combined with rice and spices stuffed inside colorful bell peppers, baked with cheese for a delicious and hearty meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 4 large bell peppers (any color)
  • 2 cups cooked shredded chicken
  • 1 cup cooked rice
  • 1/2 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove seeds and membranes.
  3. In a bowl, mix shredded chicken, rice, cheese, cilantro, olive oil, cumin, paprika, salt, and pepper.
  4. Stuff the peppers with the chicken and rice mixture.
  5. Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender and cheese is melted.
  6. Serve hot, garnished with extra cilantro if desired.

Notes

  • Feel free to add chopped onions or diced tomatoes to the filling for extra flavor.
  • Use any color of bell peppers for a festive look.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star