Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 brioche buns
- Pickles, sliced
- Lettuce leaves
- Spicy Nashville hot sauce (hot oil, cayenne, paprika, sugar)
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- Mix flour, paprika, cayenne, garlic powder, salt, and pepper in a shallow dish.
- Dredge chicken in seasoned flour, then fry in hot oil until golden and cooked through.
- Mix hot sauce ingredients and brush generously over the fried chicken.
- Assemble sandwiches with buns, crispy chicken, pickles, lettuce, and drizzle of spicy oil sauce. Serve immediately.
Notes
- For extra heat, add more cayenne to the sauce. Adjust spice level to taste.
- Serve with coleslaw for a cooling contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Frying, Marinating, Assembling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 140mg