Ingredients
Scale
- 1 large baguette or Italian bread loaf
- 2 cups cooked spaghetti
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 4 tbsp unsalted butter
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread into 1.5-inch thick rounds and hollow out the centers to create bowls.
- Melt butter with minced garlic and a drizzle of olive oil. Brush the bread bowls with the garlic butter and bake for 10 minutes until lightly crispy.
- Mix cooked spaghetti with Parmesan, basil, salt, pepper, and half of the mozzarella cheese.
- Fill the garlic bread bowls with the spaghetti mixture, top with remaining mozzarella cheese.
- Return to oven and bake for another 10-15 minutes until cheese is bubbly and golden.
Notes
- Feel free to add cooked sausage or vegetables for extra flavor.
- Use fresh basil for a vibrant aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Contains gluten, dairy
Nutrition
- Serving Size: 1 bread bowl with spaghetti
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg