© Original recipe by Savor & Snap ©
Spaghetti Stuffed Garlic Bread Bowls for Cozy Comfort 🍝🧄✨
1. Introduction
If you’re seeking a delicious twist on classic comfort food mashup, then garlic bread bowls filled with hearty spaghetti are exactly what you need. This mouthwatering recipe combines the crispy, buttery goodness of stuffed garlic bread with the savory richness of spaghetti, creating a perfect spaghetti bread bowls dish that is ideal for cozy dinners or entertaining guests. Not only is this an impressive presentation, but it’s also a fun and flavorful way to enjoy your favorite pasta. Get ready to indulge in a comfort food mashup that’s both satisfying and visually appealing.
2. Ingredients
- 4 large baguette loaves or round bread bowls
- 4 cups cooked spaghetti (preferably with your favorite sauce)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: cooked meatballs, grilled chicken, or sautéed vegetables for added protein
- Salt and pepper to taste
3. Step-by-Step Instructions for Making Spaghetti Stuffed Garlic Bread Bowls
Prepare the Bread Bowls
Start by preheating your oven to 375°F (190°C). Cut the tops off the bread loaves and hollow out the insides, leaving about 1 inch thick walls. Save the bread crumbs for snacking or to add to the pasta later.
Make the Garlic Butter Mixture
Mix the melted butter, minced garlic, chopped parsley, salt, and pepper in a small bowl. Brush this mixture generously onto the insides of each bread bowl for maximum flavor and aroma.
Toast the Bread Bowls
Place the prepared bread bowls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes or until the edges are golden and crispy.
Prepare the Spaghetti Filling
While the bread bowls are toasting, combine your cooked spaghetti with tomato sauce, additional seasonings, and optional protein if using. Mix well to ensure the spaghetti is flavorful and coated evenly.
Fill the Bread Bowls with Spaghetti
Once toasted, carefully spoon the spaghetti mixture into each garlic bread bowl, filling them generously.
Top with Cheese
Sprinkle shredded mozzarella and grated Parmesan over the stuffed spaghetti. Return the filled bread bowls to the oven for an additional 5-7 minutes, or until the cheese is bubbly and golden.
Serve and Garnish
Remove from the oven, garnish with extra fresh parsley if desired, and serve hot. These hearty garlic bread bowls are perfect for dipping and scooping with a spoon or fork.
4. Storage Tips
If you have leftovers, store the stuffed garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the bread crispy and the cheese gooey. Avoid microwave reheating to preserve the crispy texture of the bread.
5. Serving Suggestions
Pair these garlic bread bowls filled with spaghetti with a fresh side salad or roasted vegetables for a balanced meal. For an extra indulgence, add a drizzle of balsamic glaze or a sprinkle of red pepper flakes for a touch of heat. Looking for more pasta inspiration? Check out our creamy parmesan spinach & mushroom pasta skillet or another delicious pasta recipe.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Effortlessly toast and crisp the bread bowls for that perfect golden finish with this versatile appliance.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Make cooking and mixing your spaghetti and sauce easier with this durable cookware set.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Use this versatile tool to grill meats or vegetables to add on top of your pasta for extra flavor.
- Philips 7000 Series Pasta Maker — For homemade pasta or to upgrade your spaghetti, this pasta maker makes the process simple and fun.
7. Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes, you can prepare the bread bowls and fill them with spaghetti ahead of time. Store the assembled bowls covered in the refrigerator for up to 1 day. Reheat in the oven before serving to maintain their crispy edges and gooey cheese.
What are good substitutions for the ingredients?
If you’re gluten-free, opt for a gluten-free bread loaf or bowl. Dairy-free options include vegan cheese and plant-based butter. For healthier modifications, use whole wheat pasta and add more vegetables.
How long does it take to prepare?
The total cooking time is approximately 30-40 minutes, including bread preparation, toasting, filling, and baking.
8. Conclusion
Enjoy this irresistible garlic bread bowls filled with cheesy spaghetti for a comforting and impressive meal. Perfect for sharing with friends or family, this stuffed garlic bread recipe transforms ordinary pasta into a spectacular presentation. With simple steps and versatile ingredients, you can customize this dish to your liking and enjoy a cozy comfort food mashup that truly hits the spot.
Print
Spaghetti Stuffed Garlic Bread Bowls for Cozy Comfort
A delicious twist on classic garlic bread and spaghetti in one satisfying dish.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 large baguette or Italian bread loaf
- 2 cups cooked spaghetti
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 4 tbsp unsalted butter
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread into 1.5-inch thick rounds and hollow out the centers to create bowls.
- Melt butter with minced garlic and a drizzle of olive oil. Brush the bread bowls with the garlic butter and bake for 10 minutes until lightly crispy.
- Mix cooked spaghetti with Parmesan, basil, salt, pepper, and half of the mozzarella cheese.
- Fill the garlic bread bowls with the spaghetti mixture, top with remaining mozzarella cheese.
- Return to oven and bake for another 10-15 minutes until cheese is bubbly and golden.
Notes
- Feel free to add cooked sausage or vegetables for extra flavor.
- Use fresh basil for a vibrant aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Contains gluten, dairy
Nutrition
- Serving Size: 1 bread bowl with spaghetti
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
