Ingredients
Scale
4 boneless, skinless chicken breasts1 cup basil pesto2 cups cherry tomatoes, halved1 zucchini, sliced1 red bell pepper, sliced2 tablespoons olive oilSalt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).Heat olive oil in a large oven-safe skillet over medium heat.Season chicken breasts with salt and pepper, add to skillet, and cook for 4-5 minutes per side until golden.Spread pesto evenly over chicken.Add cherry tomatoes, zucchini, and red bell pepper around chicken.Transfer skillet to oven, bake for 20-25 minutes until chicken is cooked through.
Notes
Serve hot with rice or crusty bread if desired
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: Italian-American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg