© Original Recipe By The Sizzle Spot ©
1. Introduction
If you’re looking for a quick, healthy, and delicious pesto chicken dinner that is perfect for busy weeknights, then this easy pesto chicken recipe is exactly what you need. With minimal cleanup thanks to its one-pan method, this one-pan chicken recipe combines juicy chicken breasts with vibrant vegetables coated in aromatic basil pesto. This dish not only saves time but also delivers on flavor and nutrition. Whether you’re a busy parent or a working professional, this uncomplicated recipe is sure to become a weekly staple.
2. Ingredients for the Best Pesto Chicken Dinner
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto (homemade or store-bought)
- 1 pint cherry tomatoes, halved
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Optional: grated Parmesan cheese and fresh basil for garnish
3. Step-by-Step Instructions for This Easy Pesto Chicken Recipe
Preparation of the Chicken and Vegetables
Step 1: Preheat your skillet
Begin by heating a large skillet over medium heat. Add 1 tablespoon of olive oil and let it warm up while you prepare the chicken.
Step 2: Prepare the chicken breasts
Season the chicken breasts with salt and pepper on both sides. Place them in the hot skillet and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the vegetables
In the same skillet, add a bit more olive oil if needed. Toss in the cherry tomatoes, zucchini, and yellow bell pepper. Sauté for about 5-7 minutes until they are slightly tender but still retain some crunch. Season with a pinch of salt and pepper.
Step 4: Combine chicken with pesto and vegetables
Return the cooked chicken to the skillet. Spread the basil pesto evenly over the chicken breasts, ensuring they are coated well. Add the halved cherry tomatoes on top. Cover and simmer for an additional 5 minutes to allow the flavors to meld.
Step 5: Garnish and serve
Sprinkle with freshly grated Parmesan cheese and chopped fresh basil if desired. Serve hot with your favorite side or over cooked pasta or rice for a complete meal.
4. Tips for Perfectly Juicy and Flavorful Pesto Chicken Dinner
- Use fresh basil pesto for maximum flavor – homemade pesto can be made using fresh basil, garlic, nuts, Parmesan, and olive oil.
- Don’t overcook the chicken to keep it juicy. Use a meat thermometer if needed; the internal temperature should reach 165°F (74°C).
- Feel free to swap out vegetables with what you have on hand—squash, spinach, or mushrooms work wonderfully.
5. Storage and Reheating Tips for a Make-Ahead Pesto Chicken Dinner
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in a skillet over low heat. To keep the chicken moist, add a splash of water or broth before reheating. This one-pan chicken recipe is perfect for prepping on Sunday for quick weeknight dinners.
6. Serving Suggestions for Your Easy Pesto Chicken
- Serve over cooked pasta, rice, or quinoa for a hearty meal.
- Pair with a crisp green salad and crusty bread to round out your dinner.
- Add a sprinkle of crumbled feta or mozzarella cheese for extra flavor.
If you’re looking for other quick dinner ideas, check out this fast honey mustard chicken with rice or try making baked pizza sticks.
7. FAQs About Your Perfect Pesto Chicken Dinner
Can I make this dish with chicken thighs?
Absolutely! Chicken thighs will stay juicier and add richness to the dish. Adjust cooking time to about 10-12 minutes per side, depending on thickness.
Can I use store-bought pesto?
Yes, store-bought pesto works perfectly and saves time. Look for a high-quality brand for the best flavor.
How long does this simple one-pan chicken recipe take?
The total preparation and cooking time is approximately 30 minutes, making it an ideal weeknight dinner.
What are some healthy sides to serve with pesto chicken?
Try serving with roasted vegetables, whole grain rice, or a fresh vegetable salad for a balanced and wholesome meal.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these helpful tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for crispy vegetables or reheating leftovers with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensure even cooking and easy cleanup for your skillet preparations.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A versatile appliance to cook chicken and vegetables quickly and efficiently.
9. Conclusion
This pesto chicken dinner is a perfect example of how a simple, healthy, and flavorful meal can be made in just one pan. It combines juicy chicken, fresh vegetables, and aromatic pesto to deliver a satisfying meal that requires minimal cleanup and preparation time. Whether for a busy weeknight or a relaxed weekend dinner, this easy pesto chicken recipe is sure to become a favorite. Give it a try and enjoy the taste of a homemade, wholesome meal in no time!
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Simple One-Pan Pesto Chicken and Veggies for Weeknights
A straightforward, flavorful one-pan pesto chicken and veggie dish, ideal for busy weeknights with minimal cleanup.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts1 cup basil pesto2 cups cherry tomatoes, halved1 zucchini, sliced1 red bell pepper, sliced2 tablespoons olive oilSalt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).Heat olive oil in a large oven-safe skillet over medium heat.Season chicken breasts with salt and pepper, add to skillet, and cook for 4-5 minutes per side until golden.Spread pesto evenly over chicken.Add cherry tomatoes, zucchini, and red bell pepper around chicken.Transfer skillet to oven, bake for 20-25 minutes until chicken is cooked through.
Notes
Serve hot with rice or crusty bread if desired
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Searing
- Cuisine: Italian-American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg