© Original recipe by Savor & Snap ©
🍬✨ Easy & Delicious: Homemade Cinnamon Sugar Pecans Snack! 🌰
1. Introduction
If you’re craving a sweet, crunchy treat that satisfies immediately, look no further than this cinnamon sugar pecans recipe. These irresistibly candied pecans burst with warm spices and a caramelized sweetness. Perfect as a nutritious snack or topping for salads and desserts, this recipe combines simplicity and flavor in every bite. Making cinnamon sugared nuts at home not only saves money but also allows you to customize the sweetness and spice levels to your liking.
2. Why You’ll Love This Recipe
- Ready in 20 minutes: Whip up a batch quickly for a last-minute snack.
- Healthy and satisfying: Naturally gluten-free and nut-rich, promoting healthy fats.
- Versatile: Use as a topping for oatmeal, ice cream, or cheese boards.
- Homemade goodness: Skip preservatives often found in store-bought candied nuts.
3. Ingredient Notes
To achieve the perfect sweet roasted pecans,-quality ingredients make all the difference. Choose fresh pecans — preferably raw and unsalted for control over salt content. Use Ceylon cinnamon over cheaper cassia cinnamon for a subtler, aromatic flavor. For the finest results, opt for organic powdered sugar and pure vanilla extract. Your choice of cinnamon sugar should be a fine blend, ensuring even coating on each nut.
4. Kitchen Tools You Need
Making cinnamon sugar pecans is simple, but having the right tools helps. Use a durable Compact 6-in-1 Digital Air Fryer to evenly roast the pecans with less oil and less cleanup. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures non-stick perfection for toasting and mixing. These tools make the process effortless and bear excellent results.
5. How to Make Simple Homemade Cinnamon Sugar Pecans Snack
Step 1: Prepare the Coating
In a small bowl, mix granulated sugar, Ceylon cinnamon, and a pinch of salt. For an extra depth of flavor, add a dash of nutmeg or vanilla extract. Stir until well combined. The aroma of cinnamon should start filling your kitchen as you mix.
Step 2: Coat the Pecans
In a mixing bowl, toss raw pecans with a little bit of egg white if you want a sticky coat. Then, sprinkle in the cinnamon sugar mixture and stir until each pecan is evenly coated. The nuts should look glossy and well-dusted.
Step 3: Roast to Perfection
Spread the coated pecans in a single layer on a parchment-lined baking sheet or in your air fryer basket. Roast at 350°F (175°C) for about 8-10 minutes. You’ll notice a fragrant scent wafting through your kitchen, and the pecans will turn slightly golden and crispy. Keep an eye on them — they burn quickly beyond this point!
Step 4: Cool and Enjoy
Let the cinnamon sugared nuts cool completely before breaking apart any clusters. They will become crunchier as they cool, perfect for snacking or topping your favorite desserts.
6. Expert Tips for Success
- Uniform coating: Toss the pecans with egg white or a light spray of oil before adding the cinnamon sugar for an even coating.
- Watch closely during roasting: Pecans can burn quickly — keep a close eye, especially in the last few minutes.
- Store properly: Keep leftovers in an airtight container at room temperature for up to a week to maintain crunchiness.
- Scaling the recipe: Feel free to double or halve the batch depending on your needs.
7. Variations & Substitutions
If you want to modify this cinnamon sugar pecans recipe, try swapping in brown sugar for a richer caramel flavor, or add a pinch of chili powder for a spicy kick. For a low-sugar option, use coconut sugar or omit the sugar altogether and focus on the spices. Allergic to nuts? Consider making this with pumpkin seeds or sunflower seeds for a similar crunch.
8. Storage & Rehearing
Store your homemade candied pecans in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freezer, but be aware that moisture can cause them to lose crispness. To reheat, briefly toast in an oven or air fryer at low temperature until warmed and crunchy again.
9. FAQ
Can I make these without egg white?
Yes, you can omit the egg white. To ensure the sugar adheres well, lightly spray the pecans with cooking spray or toss them with a small amount of honey or maple syrup before coating with cinnamon sugar.
Will these pecans stay crispy overnight?
They will stay crispy if stored properly in an airtight container. However, moisture can make them slightly softer over time. For maximum crunch, enjoy within a few days.
Can I bake these in the oven instead of an air fryer?
Absolutely. Spread the coated pecans on a parchment-lined baking sheet and bake at 350°F (175°C) for about 10-12 minutes, stirring halfway through. Keep a close watch to prevent burning.
10. Conclusion
Crafting your own cinnamon sugar pecans at home is a delightful experience. These sweet roasted pecans are perfect for snacking, gifting, or enhancing your favorite recipes. With just a few pantry staples, you can create irresistibly crunchy, aromatic nuts that will impress everyone. Dive into the warm, spicy aroma today and enjoy a healthy, homemade treat!
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Simple Homemade Cinnamon Sugar Pecans Snack
A quick and simple recipe for crunchy, sweet cinnamon sugar pecans. Perfect for snacking, gifting, or topping desserts.
- Total Time: 17 minutes
- Yield: 2 cups
Ingredients
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- Place pecans in a medium bowl, pour melted butter over, and toss to coat evenly.
- Add cinnamon sugar mixture to pecans and toss until well coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until golden and fragrant.
- Allow to cool before serving or storing.
Notes
- For extra crunch, toast pecans before coating.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160 Kcal
- Sugar: 9g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg