Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- Place pecans in a medium bowl, pour melted butter over, and toss to coat evenly.
- Add cinnamon sugar mixture to pecans and toss until well coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until golden and fragrant.
- Allow to cool before serving or storing.
Notes
- For extra crunch, toast pecans before coating.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160 Kcal
- Sugar: 9g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg