Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives and shredded cheese for topping
Instructions
- Add potatoes, onion, garlic, broth, salt, and pepper into the crock pot.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Stir in milk or heavy cream and butter; cook for an additional 30 minutes.
- Serve topped with chives and cheese.
Notes
- You can substitute dairy with plant-based alternatives.
- Add bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg