© Original Recipe By The Sizzle Spot ©
Simple Crock Pot Potato Soup for Cozy Nights 🥔🍲✨
1. Introduction
If you’re craving a warm, hearty, and incredibly easy-to-make crock pot potato soup, you’ve come to the right place. This slow cooker potato soup recipe is perfect for cozy nights, busy weeknights, or whenever you need a comforting dish with minimal effort. Its creamy texture and savory flavor make it a family favorite that you can prepare ahead of time, letting the slow cooker do all the work. Whether you’re a seasoned cook or new to the kitchen, this recipe guarantees delicious results every time.
2. Ingredients Needed for the Best Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional for added richness)
- 4 slices bacon, cooked and crumbled (optional topping)
- Salt and pepper to taste
- Chopped green onions or chives for garnish
3. How to Make This Easy Potatoes Soup in a Slow Cooker
Prepare the ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic. Having all your ingredients ready will make the assembly seamless.
Combine ingredients in the slow cooker
Place the diced potatoes, chopped onion, and minced garlic into the crock pot family-size slow cooker. Pour in the chicken or vegetable broth and season generously with salt and pepper. Cover with the lid.
Cook the soup
Set your slow cooker to low heat and cook for about 6-8 hours, or until the potatoes are tender. If you’re short on time, using the high setting for 3-4 hours works just as well.
Puree the soup (optional)
For a creamy, smooth texture, use an immersion blender directly in the slow cooker to blend the soup to your preferred consistency. Alternatively, carefully transfer portions to a blender, blend until smooth, and return to the pot.
Add finishing touches
Stir in the heavy cream or half-and-half for richness. If desired, add shredded cheddar cheese for extra flavor. Let the soup sit on warm for 10 minutes to meld flavors. Top with crumbled bacon, chopped green onions, or chives before serving.
4. Storage Tips for Leftover Crock Pot Potato Soup
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave until steaming hot.
5. Serving Suggestions & Variations
This comforting potato soup pairs beautifully with crusty bread or a side salad. For a health-conscious twist, use skim milk or coconut milk instead of heavy cream. You can also add cooked bacon bits, chopped ham, or sautéed vegetables for extra flavor and texture. To make it vegan, omit the dairy and add nutritional yeast or plant-based cream alternatives.
6. FAQs About Crock Pot Potato Soup
Can I make this soup vegetarian or vegan?
Yes, simply substitute vegetable broth for chicken broth and use plant-based milk or cream alternatives. Skip the cheese or opt for vegan cheese options.
How long does it take to prepare and cook?
The preparation time is about 10 minutes, and cooking in the slow cooker takes 6-8 hours on low. It’s a low-effort recipe perfect for busy schedules.
Can I add other vegetables?
Absolutely! Feel free to add cooked carrots, celery, or peas for added nutrition and flavor diversity.
What toppings go well with this crock pot potato soup?
Popular toppings include shredded cheese, chopped green onions, crispy bacon, sour cream, or fresh herbs like parsley or chives.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — The ultimate kitchen companion for effortless set-and-forget cooking, perfect for this slow cooker potato soup recipe.
- Compact 6-in-1 Digital Air Fryer — Quickly prepares crispy bacon or toppings, enhancing the flavor profile of your comforting potato soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Use these pots and pans for prepping ingredients or making side dishes.
8. Tips to Make the Best Crock Pot Potato Soup
- Choose starchy potatoes like russets for a creamier texture.
- If you prefer chunkier soup, skip blending for a rustic feel.
- Experiment with toppings to customize each bowl to your taste.
- Adjust seasoning and dairy to suit dietary preferences.
9. Conclusion
This crock pot potato soup is the perfect recipe for chilly days or any time you crave comfort food with minimal effort. Its creamy, savory goodness will warm you from the inside out, making it a staple in your collection of easy potato soup recipes. With simple ingredients and straightforward steps, you can create a delicious, hearty, and satisfying dish that everyone will love. So gather your ingredients, set your slow cooker, and enjoy a cozy night with this ultimate, comforting potato soup!
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Simple Crock Pot Potato Soup for Cozy Nights
A creamy, hearty potato soup made effortlessly in a slow cooker, loaded with flavorful ingredients and topped with fresh herbs.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives and shredded cheese for topping
Instructions
- Add potatoes, onion, garlic, broth, salt, and pepper into the crock pot.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Stir in milk or heavy cream and butter; cook for an additional 30 minutes.
- Serve topped with chives and cheese.
Notes
- You can substitute dairy with plant-based alternatives.
- Add bacon bits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg