© Original recipe by Savor & Snap ©
🍽️🫙 Simple Baked Balsamic Chicken for Easy Weeknight Dinner
1. Introduction
If you’re craving a meal that balances tangy sweetness and savory goodness, this Balsamic Chicken recipe is your new go-to. Imagine tender, juicy baked chicken drizzled with a rich balsamic glaze, creating a symphony of flavors that little effort can bring to your table. Perfect for busy weeknights, this dish is not only delicious but also incredibly easy to prepare, making it a favorite among home cooks looking for a simple yet impressive dinner.
2. Why You’ll Love This Recipe
- Ready in 30 minutes – Perfect for weeknights when time is tight.
- One-pan meal – Minimal cleanup makes it even more appealing.
- Healthy and flavorful – Juicy chicken with an aromatic balsamic reduction.
- Versatile – Serves well with rice, veggies, or your favorite sides.
3. Ingredient Notes
Choosing high-quality ingredients elevates this baked chicken recipe. Opt for aged balsamic vinegar for a deeper, more complex flavor. Use boneless, skinless chicken breasts for tenderness, or thighs if you prefer a juicier cut. Fresh garlic and aromatic herbs like rosemary or thyme create a fragrant marinade. For the sweetest balsamic glaze, simmer high-quality balsamic until it thickens—this caramelized syrup adds richness and depth.
4. Kitchen Tools You Need
To achieve the best results, having the right tools makes all the difference. Check out this Compact 6-in-1 Digital Air Fryer; it’s perfect for quickly crisping or baking protein without turning on the oven. For flawless cookware, consider the T-fal 14-Piece Nonstick Cookware Set; it ensures even heat distribution and easy release. These tools streamline your cooking process and help you create restaurant-quality meals at home.
5. How to Make Simple Baked Balsamic Chicken
Preparation
Start by preheating your oven to 400°F (200°C). In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and pepper to create the marinade. Place your chicken breasts in a baking dish and pour the marinade over them, ensuring every piece is coated. Let it sit for 10 minutes to absorb those flavors and soften the chicken.
Baking & Glazing
Place the dish in the oven and bake for 20-25 minutes, basting occasionally with the balsamic marinade. During the last 5 minutes, sprinkle some fresh herbs if desired. While the chicken is baking, simmer the remaining marinade in a small saucepan until it thickens into a glossy glaze—this will add a beautiful shine and extra flavor. Once cooked, drizzle the balsamic reduction over the chicken for an aromatic, savory finish.
6. Expert Tips for Success
- Marinate briefly – Even 10 minutes of marinade improves flavor and tenderness.
- Use a meat thermometer – Ensure chicken reaches 165°F (74°C) for safety without overcooking.
- Watch the glaze – It can burn quickly, so stir constantly when reducing.
- Rest the chicken – Let it sit for 5 minutes after baking to retain juices.
7. Variations & Substitutions
For a lower-sugar alternative, reduce honey or swap it with maple syrup. If you prefer a dairy-free version, skip any added butter or cream, and serve the chicken with roasted vegetables or grains. Craving extra flavor? Add a splash of balsamic vinegar directly into your favorite salad or pasta for a quick taste of this tangy sweetness.
8. Storage & Reheating
Leftover baked balsamic chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, or for a crispier reheat, warm in a skillet over medium heat until heated through. The flavors often deepen overnight, making subsequent bites even more delicious.
9. FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs stay juicier and flavorful, especially if cooked through to 175°F.
- How do I make a balsamic glaze from scratch? Simmer balsamic vinegar with a touch of honey or sugar until it reduces by half and thickens to syrupy consistency.
- Is balsamic chicken keto-friendly? Absolutely! Since it’s primarily protein with a sugar-free balsamic reduction, it fits well within a keto diet.
- How do I prevent the chicken from drying out? Ensure you don’t overcook it, and let it rest covered loosely with foil for a few minutes after baking.
10. Conclusion
This Simple Baked Balsamic Chicken recipe combines ease, elegance, and incredible flavor, making it a perfect choice for busy weeknights. The tangy balsamic glaze creates a caramelized, delightful crust, while the tender chicken stays juicy and flavorful. With just a handful of ingredients and minimal effort, you’ll enjoy a restaurant-quality meal in the comfort of your home. Try it tonight, and watch how quickly it becomes a household favorite!
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Simple Baked Balsamic Chicken for Easy Weeknight Dinner
A simple, flavorful baked chicken dish glazed with balsamic vinegar, perfect for weeknight dinners. Easy to prepare and incredibly delicious.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake for 25-30 minutes until chicken is cooked through and glazed.
- Garnish with fresh herbs before serving.
Notes
- You can add vegetables like cherry tomatoes or zucchini for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280 kcal Kcal
- Sugar: 12 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg