Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 lb cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (optional)
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and arrange in a ring on the baking sheet, pinching the perforations together.
- Spread cranberry sauce evenly over the dough, then layer shredded turkey on top. Sprinkle with cheese and chopped herbs.
- Fold the edges of the dough over the filling and tuck under the ring to enclose.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.
Notes
- You can substitute cooked chicken for turkey.
- Add your favorite herbs for customized flavor.
- Serve with extra cranberry sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten, Dairy (optional)
Nutrition
- Serving Size: 1 slice
- Calories: 230 kcal Kcal
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg