Savory Turkey Cranberry Crescent Ring Easy Holiday Appetizer

© Original Recipe By The Sizzle Spot ©

🥧🎉 Savory Turkey Cranberry Crescent Ring: The Ultimate Festive Appetizer! 🎄🦃

1. Introduction

Looking for the perfect holiday appetizer that combines savory, tart, and buttery flavors all in one stunning presentation? The Savory Turkey Cranberry Crescent Ring is your go-to solution. This easy holiday snack is packed with juicy turkey, sweet-tangy cranberries, and crispy crescent dough — a combination that delightfully bursts with flavor in every bite. It’s an eye-catching dish that’s sure to become a family favorite during festive gatherings.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes, making it perfect for last-minute entertaining.
  • One-pan wonder, easy to assemble with minimal cleanup.
  • Impressive presentation that acts as a centerpiece at any holiday buffet.
  • Delivers a savory turkey flavor balanced with the natural sweetness of cranberries.
  • Versatile for various dietary needs with simple substitutions.

3. Ingredient Notes

For optimal taste, choose high-quality ingredients. Use fresh turkey or leftover cooked turkey for a tender, moist filling. Cranberries should be vibrant and tart — fresh cranberries are ideal, but frozen ones work wonderfully too. For the crescent dough, opt for a reputable brand to ensure flaky, buttery layers. Add aromatic herbs like thyme or rosemary to elevate the savory profile.

When selecting cheese, a mild sharp cheddar or gouda melts beautifully, complementing the other flavors. Don’t forget to season your turkey with salt, pepper, and a splash of Worcestershire sauce for added depth.

4. Kitchen Tools You Need

Preparing this festive crescent ring is a breeze with the right tools. The Compact 6-in-1 Digital Air Fryer helps achieve perfectly crispy edges without excess oil – ideal if you want an extra crunchy crust. The T-fal 14-Piece Nonstick Cookware Set provides nonstick surfaces for easy assembly and cleanup. For baking or reheating leftovers, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo offers versatile options.

5. How to Make Savory Turkey Cranberry Crescent Ring

Prepare the Filling

Begin by sautéing cooked turkey with a touch of butter until heated through and fragrant—look for a golden hue and aromatic scent. Stir in cranberries, chopped herbs, salt, and pepper. Allow the mixture to simmer just until cranberries soften and release their juice. The filling should be juicy but not soggy.

Assemble the Ring

Unroll the crescent dough onto a baking sheet lined with parchment paper. Spread the warm turkey cranberry mixture evenly over the dough, leaving a border around the edges. Top with shredded cheese if using. Carefully fold the edges inward and arrange the dough into a ring shape, pinching seams together. The visual should resemble a blooming flower with the filling as the heart.

Bake to Perfection

Bake in a preheated oven at 375°F (190°C) until the crescent crust is golden and crisp, about 15-20 minutes. The aroma of baked dough, melted cheese, and savory herbs will fill your kitchen. Serve warm with fresh greens or a side of cranberry sauce.

6. Expert Tips for Success

  • Chill the assembled ring for 10 minutes before baking to help retain its shape.
  • Use a sharp knife to cut neat slices when serving—this helps maintain the beautiful ring design.
  • If you prefer a cheesy topping, sprinkle additional cheese on top during the last 5 minutes of baking.
  • For a spicier kick, add finely diced jalapeños or a dash of hot sauce to the filling.

7. Variations & Substitutions

If dairy isn’t your favorite, skip the cheese or substitute with dairy-free cheese options. For a gluten-free version, use a gluten-free crescent dough or puff pastry. To make it vegetarian, replace turkey with sautéed mushrooms or roasted vegetables. For a more robust flavor, add cooked bacon or crumbled sausage to the filling.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For quick reheating, you can use a toaster oven or the Ninja Air Fryer Pro Crisp & Roast for crispy results.

9. FAQ

Can I make this ahead of time?

Yes! Assemble the ring, wrap it tightly, and refrigerate for up to 24 hours. Bake just before serving for best freshness.

What’s the best way to serve this appetizer?

Serve warm or at room temperature, sliced into wedges. Pair with a light salad or a tangy dipping sauce for extra flavor.

How do I prevent the crescent dough from becoming soggy?

Ensure the filling isn’t overly wet, and bake until golden. Chilling the assembled ring for 10 minutes before baking also helps maintain crispness.

10. Conclusion

With its irresistible combination of savory turkey, sweet cranberries, and flaky crescent dough, this Festive Crescent Ring delivers holiday cheer in every bite. Easy to prepare and visually stunning, it’s a must-try for your next holiday celebration. For more delicious holiday ideas, don’t forget to explore our recipes for chewy cinnamon sugar snickerdoodles and creamy beef and shells dinner. Happy holidays, and enjoy cooking!

Print
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A beautifully arranged savory turkey cranberry crescent ring on a white platter, featuring golden-brown crescent dough filled with turkey, vibrant red cranberries, and garnished with fresh herbs. The dish is styled simply with a rustic background, highlighting the flaky texture of the crescent and the colorful interior ingredients, perfect for a festive holiday setting.

Savory Turkey Cranberry Crescent Ring Easy Holiday Appetizer

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A delicious holiday appetizer featuring flaky crescent dough filled with seasoned turkey and cranberry sauce, baked to perfection and perfect for sharing.

  • Total Time: 40 minutes
  • Yield: 8 slices

Ingredients

  • 1 package (8 oz) crescent roll dough
  • 1 lb cooked turkey, shredded
  • 1/2 cup cranberry sauce
  • 1 cup shredded cheese (optional)
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and arrange in a ring on the baking sheet, pinching the perforations together.
  3. Spread cranberry sauce evenly over the dough, then layer shredded turkey on top. Sprinkle with cheese and chopped herbs.
  4. Fold the edges of the dough over the filling and tuck under the ring to enclose.
  5. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.

Notes

  • You can substitute cooked chicken for turkey.
  • Add your favorite herbs for customized flavor.
  • Serve with extra cranberry sauce on the side.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten, Dairy (optional)

Nutrition

  • Serving Size: 1 slice
  • Calories: 230 kcal Kcal
  • Sugar: 8 g
  • Sodium: 480 mg
  • Fat: 12 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 45 mg

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