Ingredients
Scale
- 1 pound sausage links or ground sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: chopped herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Remove sausage from casings if using links, and mix with cheese, pepper, and garlic powder.
- Form mixture into small bite-sized balls or patties and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm garnished with herbs or freeze for later use.
Notes
- Can prepare ahead and reheat in the oven or microwave.
- Feel free to customize with different cheeses or spices.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg