Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. Shape into a tree by cutting and arranging into a pyramid with a broad base and tapering top.
- Brush the pastry with beaten egg for a golden finish.
- Spread basil pesto evenly over the pastry, leaving a border at the edges.
- Decorate the tree with cherry tomato halves and sprinkle grated Parmesan on top.
- Bake for 20-25 minutes until golden brown and crispy. Cool slightly before serving.
Notes
- Use store-bought puff pastry for convenience.
- Feel free to add other toppings like olives or sliced bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg