© Original Recipe By The Sizzle Spot ©
Quick Sticky Honey Garlic Pork Chops 🍯🧄🍖
1. Introduction
If you’re looking for a mouthwatering honey garlic pork chops recipe that’s quick, flavorful, and perfect for weeknights, you’re in the right place. This sticky pork chop recipe combines tender pork with a sweet and savory honey garlic glaze, creating a perfect honey garlic pork dinner that everyone will love. Whether you’re a seasoned home cook or just starting out, this dish is both easy to prepare and incredibly delicious, making it a staple in your rotation.
2. Ingredients for Honey Garlic Pork Chops
- 4 bone-in or boneless pork chops
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
3. Step-by-step Instructions for Making Sticky Honey Garlic Pork Chops
Preparing the Pork Chops
Season the pork chops generously with salt and pepper on both sides. Let them sit for a few minutes while you prepare the glaze.
Cooking the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for approximately 4-5 minutes per side until they are golden brown and cooked through. Remove the chops from the skillet and set aside.
Making the Honey Garlic Glaze
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, and vinegar. Bring to a gentle simmer, allowing the sauce to thicken slightly.
Thickening the Sauce (Optional)
If you prefer a thicker glaze, mix the cornstarch with water to create a slurry, then add it to the skillet. Cook for another 1-2 minutes until the sauce is glossy and coats the pork evenly.
Combining Pork and Glaze
Return the cooked pork chops to the skillet, spooning the sticky honey garlic sauce over them. Let them simmer for a few minutes to absorb the flavors and ensure they are well coated.
4. Storage Tips for Leftover Honey Garlic Pork Chops
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or gently in a skillet until heated through. The sauce can also be kept separately to prevent the pork from becoming soggy.
5. Serving Suggestions for Honey Garlic Pork Dinner
This honey garlic pork chop recipe pairs wonderfully with steamed rice, cauliflower rice, or stir-fried vegetables. For added flavor, sprinkle some chopped green onions or sesame seeds over the top. You can also serve it alongside a fresh garden salad for a balanced meal. For a quick side, check out our creamy parmesan spinach mushroom pasta skillet for an indulgent touch.
6. FAQs about Honey Garlic Pork Chops
Can I use chicken instead of pork?
Yes, you can substitute chicken breasts or thighs for pork chops. Adjust the cooking time accordingly to ensure the chicken is cooked through.
What are some good substitutions for honey?
If you prefer a healthier or vegan option, maple syrup or agave nectar can be used as substitutes for honey, providing a similar sweetness and stickiness.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight dinner.
Can I make this dish gluten-free?
Yes, by using gluten-free soy sauce and ensuring all ingredients are gluten-free, you can prepare a gluten-free version of this sticky honey garlic pork chops.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – perfect for frying or reheating leftovers with less oil and mess, making your cooking process more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – ensures you have durable, nonstick pans to cook your pork chops without sticking or tearing.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – an excellent alternative for grilling the pork chops for extra flavor and smoky crunch.
8. Conclusion
This honey garlic pork chop recipe is a true crowd-pleaser that combines simplicity with incredible flavor. Its sticky, sweet, and savory glaze makes it a perfect honey garlic pork dinner for busy weeknights or special occasions. With just a few ingredients and straightforward steps, you can create a gourmet meal in no time. Give this recipe a try and enjoy the delicious contrast of tender pork with sticky honey garlic goodness that will leave everyone asking for more!
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Quick Sticky Honey Garlic Pork Chops
A quick and tasty dinner featuring boneless pork chops glazed with a sweet and savory honey garlic sauce, ideal for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 4 boneless pork chops
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops until golden brown on both sides, about 4-5 minutes per side.
- In a small bowl, mix honey, minced garlic, and soy sauce.
- Pour the sauce over cooked pork chops and simmer for 2-3 minutes until thickened and sticky.
- Serve garnished with fresh parsley.
Notes
- Adjust honey for sweetness.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-fry and simmer
- Cuisine: Asian-inspired
- Diet: Gluten-free optional
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 80 mg