Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce (optional)
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces cooked noodles
- 2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in soy sauce, brown sugar, hoisin sauce (if using), and red pepper flakes. Cook for 2-3 minutes until well combined andSauce thickens slightly.
- Mix in cooked noodles and toss to coat evenly with the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- Use gluten-free soy sauce for a gluten-free version.
- Adjust red pepper flakes for spice level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 460 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg