Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chopped bell peppers
- 1 cup cherry tomatoes
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until fragrant.
- Add ground turkey, season with paprika, cumin, salt, and pepper; cook until browned.
- Stir in chopped bell peppers and cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro and cherry tomatoes.
Notes
- You can substitute the vegetables with any preferred seasonal produce.
- Serve with rice, quinoa, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg