© Original recipe by Savor & Snap ©
Quick Fudgy One Bowl Brownies 🍫🍪✨
1. Introduction
If you’re searching for the perfect brownie recipe that is rich, moist, and irresistibly fudgy, then this quick brownie recipe is exactly what you need! Made in just one bowl, these fudgy brownies are a delightful one bowl dessert that saves time and cleanup while delivering maximum flavor. Whether you’re craving a decadent treat or an easy baking project, this recipe is your go-to dessert.
2. Ingredients for the Best Brownie Recipe
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: 1/2 cup chocolate chips for extra fudginess
3. Step-by-Step Instructions for Making this Quick Brownie Recipe
Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift and Add the Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder directly into the wet mixture. Gently fold until just combined – do not overmix! If you like extra chocolatey brownies, fold in the chocolate chips at this stage.
Bake to Fudgy Perfection
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
4. Storage Tips for These Delicious Brownies
Allow the brownies to cool completely before slicing. Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the brownies wrapped tightly in plastic wrap and foil for up to 3 months. Reheat them slightly for that freshly baked feel.
5. Serving Suggestions for Simple and Delicious Brownies
Serve your fudgy brownies with a scoop of vanilla ice cream, a drizzle of caramel or chocolate sauce, or a sprinkle of sea salt for an added flavor boost. Pair them with a hot cup of coffee or milk for the ultimate dessert experience. You can also elevate your brownie game by topping them with whipped cream or fresh berries.
6. FAQs about the Best Brownie Recipe
Can I substitute the ingredients for dietary reasons?
Yes! You can substitute the all-purpose flour with almond flour for a gluten-free version. Use dairy-free butter and dairy-free chocolate chips to make vegan fudgy brownies. For a lower sugar option, use natural sweeteners like maple syrup or coconut sugar.
How long does it take to prepare and bake?
Preparation takes about 10 minutes, and baking takes around 20-25 minutes. So, you can have these quick brownie treats ready in about 30 minutes!
What makes this a one bowl dessert?
The entire batter is mixed in one bowl, which means fewer dishes and easy cleanup. The simple mixing process helps you save time while still creating a rich, fudgy texture.
7. Kitchen tools that you might need for this recipe
To make this quick brownie recipe even easier, consider using some handy kitchen tools:
- KitchenAid Artisan 5-Quart Stand Mixer – Mix your batter effortlessly with this versatile stand mixer, ensuring even blending and saving your arm effort.
- Compact 6-in-1 Digital Air Fryer – An all-in-one appliance that can help you bake or reheat brownies faster and with less mess.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A reliable set of pans perfect for baking and handling all your kitchen needs.
8. Final Tips to Perfect Your Brownies
For ultra-fudgy brownies, do not overbake; remove from the oven once a toothpick inserted in the center comes out with moist crumbs. For added flavor, sprinkle a pinch of sea salt on top before baking. Additionally, experimenting with nuts or swirls of peanut butter can add unique twists to this already delicious recipe.
9. Conclusion
This quick brownie recipe proves that you don’t need hours in the kitchen to make irresistible fudgy brownies. With simple ingredients, minimal cleanup, and straightforward steps, these fudgy brownies are perfect for any occasion — from quick snacks to indulgent desserts. Give this one bowl dessert a try today and enjoy a rich, chocolatey treat anytime you crave it!
Print
Quick Fudgy One Bowl Brownies
A rich, moist, and fudgy brownie made in one bowl, perfect for quick desserts and satisfying chocolate cravings.
- Total Time: 35-40 minutes
- Yield: 9 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, melt the butter and mix in sugar until well combined.
- Add eggs one at a time, then vanilla, mixing well.
- Stir in cocoa powder, flour, baking powder, and salt until just combined.
- Fold in chocolate chips if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra fudginess, slightly underbake by a few minutes.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
