Ingredients
Scale
- 3 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter or coconut oil
- Optional: a drizzle of honey or caramel sauce
Instructions
- Preheat the air fryer to 370°F (185°C).
- In a small bowl, mix brown sugar and cinnamon.
- Toss banana slices in melted butter and cinnamon-sugar mixture until evenly coated.
- Place bananas in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking halfway through, until caramelized and tender.
- Serve warm, drizzled with honey or caramel sauce if desired.
Notes
- Use ripe bananas for best flavor and caramelization.
- Adjust cooking time based on your air fryer model and banana thickness.
- Serve as is or with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana caramelized in air fryer
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg