Ingredients
Scale
- 1 lb (450g) beef sirloin, sliced thinly
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant.
- Add broccoli, bell pepper, and snap peas; stir-fry for 4-5 minutes until vegetables are tender-crisp.
- Return beef to skillet. Stir in soy sauce, oyster sauce, and sesame oil; cook for 2 minutes, mixing well.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Use thinly sliced beef for quicker cooking.
- You can substitute vegetables based on availability.
- Serve with steamed rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free option available with tamari instead of soy sauce
Nutrition
- Serving Size: 1 plate
- Calories: 385 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 65 mg