Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Pour in soy sauce, sesame oil, and sugar; stir well to combine.
- Cook for another 2-3 minutes until flavors meld. Season with salt and pepper to taste.
- Serve the beef over cooked rice and garnish with chopped green onions and sesame seeds.
Notes
Feel free to add sliced vegetables like bell peppers or carrots for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg