Ingredients
Scale
- 4 chicken thighs or breasts
- 1 pint cherry tomatoes
- 1 lemon, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken on a sheet pan, drizzle with olive oil, and season with garlic, oregano, salt, and pepper.
- Surround chicken with cherry tomatoes and lemon slices.
- Bake for 35-40 minutes until chicken is cooked through and golden.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or crusty bread for a complete meal.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 125 mg